Ask Jackie Food storage eBook Jackie ClayAtkinson Backwoods Home Magazine
Download As PDF : Ask Jackie Food storage eBook Jackie ClayAtkinson Backwoods Home Magazine 
Food Storage is the ultimate guide to storing food. A small sampling of the book includes Jackie's insights on building a root cellar, mastering the art of dehydration, keeping meat from going rancid, and preserving potatoes. This guide to food preservation addresses a variety of homesteaders, and is equally relevant to those who live at high elevation, in wet climates, or even in sub-zero temperatures.
Ask Jackie Food storage eBook Jackie ClayAtkinson Backwoods Home Magazine
Jackie Clay is a well-known and much-loved writer for Backwoods Home magazine. Every month she writes a column that answers questions about gardening, animals, canning, dehydrating, and more. I especially admire Jackie because she was widowed at a young age and raised her kids with very little money. She built a cabin, and made a productive and self sufficient homestead, while feeding her family well.This book is a compilation of many of Jackie's columns from the magazine, organized into sections for those who want to know more about food storage. Included in the book are:
Food storage - root cellars, dealing with weevils, waxing cheese, preserving foods in oil, overwintering vegetable plants, and storing honey, among other subjects.
Dehydrating - how to dry almost any kind of food, making fruit leathers, how to store dehydrated foods, making jerky, and more importantly how to USE dehydrated foods.
Freezing - methods for freezing meats, blanching fruits and vegetables, dairy products, bags/paper/containers for freezing.
This is only one of Jackie's many excellent books, and if you are interested in growing and preserving your own foods I suggest you get this one and also the one for canning, homestead cooking, animal care and gardening. I also have a really good cookbook she wrote called Jackie Clay's Pantry Cookbook. All of these books are reasonably priced and contain a wealth of knowledge from a woman who has done it all (and done it WELL).
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Ask Jackie Food storage eBook Jackie ClayAtkinson Backwoods Home Magazine Reviews
Jackie includes a lot of ideas for storing foods, and gives a lot of different options for different situations. Some of these ideas will work for anyone.
I read Jackies column every time Backwoods home magazine comes out, I love the information she shares in every issue.
Weather your just getting started with home storage or have been doing it for years, this book has tons of information to help your storage needs.
Very Helpful. Learned lots about different methods of food storage.
Whatever Jackie says is worth listening to. She grew up doing this stuff and makes everything easy to understand and affordable.
Been reading, and enjoying, her columns in Backwoods Home magazine for years. Nice to get her wisdom concentrated into book form.
All of the Ask Jackie books are wonderful resources. This will help you on your path to food storage, and give you ideas but also help with concerns of food safety.
Jackie Clay is a well-known and much-loved writer for Backwoods Home magazine. Every month she writes a column that answers questions about gardening, animals, canning, dehydrating, and more. I especially admire Jackie because she was widowed at a young age and raised her kids with very little money. She built a cabin, and made a productive and self sufficient homestead, while feeding her family well.
This book is a compilation of many of Jackie's columns from the magazine, organized into sections for those who want to know more about food storage. Included in the book are
Food storage - root cellars, dealing with weevils, waxing cheese, preserving foods in oil, overwintering vegetable plants, and storing honey, among other subjects.
Dehydrating - how to dry almost any kind of food, making fruit leathers, how to store dehydrated foods, making jerky, and more importantly how to USE dehydrated foods.
Freezing - methods for freezing meats, blanching fruits and vegetables, dairy products, bags/paper/containers for freezing.
This is only one of Jackie's many excellent books, and if you are interested in growing and preserving your own foods I suggest you get this one and also the one for canning, homestead cooking, animal care and gardening. I also have a really good cookbook she wrote called Jackie Clay's Pantry Cookbook. All of these books are reasonably priced and contain a wealth of knowledge from a woman who has done it all (and done it WELL).
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